• Technology
• Working principle
• System advantages
• Process graphic

Steam and waterspray overpressure technology

Surdry invented during early 80´s the retort process system based on the combination of steam and water spray with air overpressure (patented in 1983).

This new system allows the heat treatment (sterilisation, pasteurisation, cooking) of foodstuffs in all type of rigid or flexible containers, with important steam and water economy.

The system has become a retort processing standard recognised by the FDA (*) and other organisations in many countries.

(*) More information at www.fda.gov/ora/inspect_ref/igs/lacfpt2/lacfpt238.html